Safety Pass Alliance - SPA Core, Food & Drink - Gaskell Safety Ltd

01283 777 074

Customer Support

Safety Pass Alliance - Core, Food & Drink

  • Course Duration: 2 Days
  • Course Location: Gaskell Safety Training Centre, Burton-on-Trent
  • Cost per Delegate: £155 + VAT

A charge of £28 will be added on checkout for certification fees and publications

Day 1 – SPA Core Course
Day 2 – SPA Food & Drink Course

Classroom Course

Clear

Upcoming Dates

4th – 5th October 2021
29th – 30th November 2021
3rd – 4th February 2022
12th – 13th May 2022
18th – 19th August 2022
10th – 11th November 2022

Safety Pass Alliance - Core, Food & Drink

  • Course Duration: 2 Days
  • Course Location: Gaskell Safety Training Centre, Burton-on-Trent
  • Cost per Delegate: £155 + VAT

A charge of £28 will be added on checkout for certification fees and publications

Day 1 – SPA Core Course
Day 2 – SPA Food & Drink Course

Classroom Course

Clear

Upcoming Dates

4th – 5th October 2021
29th – 30th November 2021
3rd – 4th February 2022
12th – 13th May 2022
18th – 19th August 2022
10th – 11th November 2022

Course Overview

  • To provide basic information and areas of responsibility for
    health, safety and environment.
  • To understand the implications of hazard recognition/risk
    assessment and the effects on individuals and the employer.
  • To demonstrate how individual behaviour can help reduce
    accidents.
  • To build on the basic health and safety information of Core
    Day programme by concentrating on risks specifically found in
    the Food and Drink industry.
  • To allow delegates to understand the implications of cost to
    the business, job security and risk of injury/damage or loss in
    the areas of hygiene, health, safety and environment are not
    properly considered.
  • 6 Modules which include
  • Health & Safety law and responsibilities
  • Risk assessments
  • Safe place of work, safe behaviours
  • Common hazards including fire, asbestos, confined spaces
    and display screen equipment
  • Power and hand tools, electricity
  • Health issues including manual handling, noise, hazardous
    substances and stress
  • First aid, road safety, reporting of accidents and incidents
  • Environmental considerations
  • 3 Modules which include
  • Type of contamination sources, chemical, physical and
    microbial
  • Food contamination, personal hygiene, protective clothing
  • Reporting of illnesses, personal and company responsibilities
  • Environmental considerations, air, water and land pollution
    and anti-pollution controls
  • Housekeeping, slips and trips, vehicles, confined spaces
  • Health hazards, substances, temperature extremes hygienic
    designs and modifications
  • Fire and explosion risks and control measures
  • The programme may be subject to change without prior

On completion of the Food and Drink course participating delegates will have the knowledge to:

  • Demonstrate their understanding of the subjects by
    successfully completing each module assessment paper
  • Appreciate how they personally can influence good standards
    within health safety & environment.
  • Understand the value of risk assessment and have the
    knowledge to recognise when a change to a generic
    assessment is required
  • Understand the common hazards associated with working in
    this sector

There are no formal entry requirements, a good understanding of English is required.

Delegates will need to complete both assessment papers for both days.

Successfully completing all assessment papers will result in a
safety passport being issued. The passport is valid for 3
years and can be refreshed anytime during the 6 months
before.

Scroll to Top
gaskell safety

Just before you leave...

SIGN UP FOR

Regular discounts, newsletters, and training opportunities. 

We promise never to share your details with any third party and you can unsubscribe at any time.